International Students’ Day Trips to Oxford

In the second part of a series of blogs looking back at excursions held for international students earlier in the summer, we share two special days out to the historic city.

international students day trip to oxford

On 24  July, Birkbeck’s international students visited Oxford with tour guide, Andrew, taking them on a guided walking tour of the beautiful and ancient university city. He explained its long history, showed its most famous buildings and told some intriguing stories, including the strange and sometimes treacherous world of college tortoise racing!  Afterwards, students enjoyed a relaxing chauffeured punting tour of the River Cherwell, and then had a few hours free time for exploring, eating, shopping and chilling out.

international students trip to Oxford in July

 

 

Another scheduled day out to Oxford, later in the month, brought a typical British weather system; with umbrellas at the ready!
international students holding umbrellasDespite the frequent downpours of rain, the students’ spirits were not dampened. As our guide Andrew pointed out, ‘there’s no bad weather in England, just wrong clothes’. He led another interesting and entertaining walking tour of the city, pointing out the beautiful historic sights of Oxford and explaining its darker historical links to the slave trade.    

international students enjoying tea and coffee

Due to the rain, the group abandoned plans to go punting on the river and instead visited the beautiful Grand Café, the oldest coffee shop in the UK, which dates from 1650. After enjoying coffee, tea and cakes, the sun came out again for a few hours of free time to explore the city. 

Birkbeck says ‘au revoir’ to international students at an exquisite French afternoon tea party

In celebration of our international students, who bring a glorious array of experiences and diversity to the College, and in advance of next week’s International Student Day, we’re looking back over the past summer of events and excursions in a series of blog posts. Here, we share the delicious and stylish afternoon tea enjoyed by outgoing international students at the end of last term.

international students afternoon tea

The exquisite Mariage Frères Tea Rooms in London’s Covent Garden was the location and the special guests were Birkbeck’s international students, enjoying the final international student event of the academic year, providing another chance to socialise and make friends, especially for those students about to finish their studies and move on to new pastures. 

After a welcoming glass of French champagne and iced Japanese tea hosted in the Mariage Frères reception room and museum, Professor Kevin Ibeh, Pro Vice-Chancellor (International), started proceedings with heartfelt congratulations to the students for enduring this unprecedented time of pandemic and thanked La Young Jackson (Registry Services) for organising this and so many other ‘delightful events’.  He encouraged students to be proud of their achievements and of their university, and to stay close to the institution in their lifelong futures as Birkbeck alumni.  
international students afternoon tea

Host Julien of Mariage Frères gave a brief and interesting introduction to the history of the company, founded in Paris in 1864 and still the quintessential French high quality tea emporium.  He introduced the company’s concept of ‘travelling the world through tea’ especially with their signature Marco Polo tea blend.  He introduced items from the small museum collection and demonstrated in his beautiful French accent the correct pronunciation of ‘Mariage Frères’ – it’s not easy! 

afternoon tea for international students

Then it was down to the serious business of scoffing cakes and savoury treats and drinking delicious teas in the beautiful surroundings of this historic 19th century building.  In case you’re wondering how a French afternoon tea differs from an English one, the answer is perhaps not so surprising – the French food offerings were simply more stylish, exquisite and, well, trés chic!  Each savoury and cake was a small mouth-watering work of art.   

Both students and staff in attendance agreed that the French afternoon tea party was a truly wonderful experience and everybody left feeling happy and very full.  

Thanks go to all of the wonderful students for making the event such a joyous occasion.  For those of you embarking on the lifelong journey as Birkbeck alumni, please remember as the saying goes – “this is not ‘goodbye’, it is merely ‘au revoir’”. 

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Changing careers: from coffee shop manager to finance administrator

When Alba DeCarlo left school at 18 she never imagined she would get a degree. Despite that statement, this week she graduates from Birkbeck with a degree in BSc Business and has changed careers from a coffee shop manager to a Finance and Administrator lead for NBC Universal. This is her #BBKgrad story.

Alba with her sister Anna

Alba DeCarlo (R) with her sister Anna Rita DeCarlo (L) who is also graduating this year with a degree in BSc Marketing.

Alba first came to the UK from Italy aged 19, with very little English. She found a job as a waitress and eventually worked her way up to being the manager of a coffee shop from the ages of 21 to 25. While she enjoyed the social atmosphere and physicality of her job, Alba began to feel in need of a change. “I needed to escape the industry, just do something different. Then my mum said, ‘Why don’t you just go to university?’ I had not considered it an option for me but after doing some research I found Birkbeck.”

Since she could not give up work to study, Alba found Birkbeck’s evening model perfect for her: “It was the only university I applied for, so I put all my eggs in one basket!” Luckily Alba was accepted on to the business course that she hoped would expand her career options: “I wanted to study business because I had already gained skills working as a manager but I needed the theory. I wanted to know how businesses are created and run, so that maybe one day I could open my own.” She was so enthused by Birkbeck’s offer that Alba convinced her younger sister to start a marketing degree in the same year.

Alba found the opportunity to study again an enriching experience, “I learned how important it is to socialise and meet people, because before Birkbeck all I did was work, so most of my friends were from there. At Birkbeck I was able to meet people and go to the library and have access to books, everything was just right there for me.” She also benefitted from technology support from the College which enabled her to get a free laptop to use for her studies.

Like many students who come to the College, Alba encountered challenges along the way. SheAlba DeCarlo changed jobs a number of times to adapt to studying, even taking jobs abroad at times to earn enough money. In her final year, she decided to go back to working in a coffee shop and was eventually promoted to the Operational Training Manager of a number of premises. After a year she found out she was pregnant. Not discouraged by this, Alba did the maths and decided that she would still be able to complete her degree without pausing her studies. “I was lucky in a sense because I gave birth during the pandemic when classes and exams were held online which meant I could do everything at home and study – albeit while being very tired!”

True to form, Alba made the leap closer to her business ambitions to a job as a Finance and Administrator lead at NBC Universal before she had even graduated. She started out in the company as a Catering and Event Manager and because of her eye for numbers was eventually asked by the Account Manager to become an Administrator. “The degree has helped me get into finance, and I think it will help me get to where I want to be in the future.”

This week she celebrates completing this phase of her journey and looks forward to learning more and continuing to grow in her field.

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Just look the other way: Job seekers’ reactions to the irresponsibility of market-dominant employers

Birkbeck’s Responsible Business Centre seminar series returned with a thought-provoking discussion on how jobseekers respond to Corporate Social Irresponsibility in prospective employers.

When it comes to attracting new talent, research shows that there are two factors affecting a company’s attractiveness:

  1. Corporate Social Responsibility (CSR), which signals to jobseekers that a company might be a good employer and treat its employees fairly.
  2. The company’s dominance in its industry, which implies a good level of resources to pay employees well and to offer opportunities for career development.

What happens when jobseekers’ positive impression of a dominant company comes into conflict with Corporate Social Irresponsibility (CSI)?

In the first of this term’s Responsible Business Centre seminars, Dr Benedetta Crisafulli, Deputy Director of the Centre, presented research published with Professor Paolo Antonetti, NEOMA Business School, and Dr Aybars Tuncdogan, King’s College London, on jobseekers’ reactions to CSI. Their research explores how job seekers react to situations where potential employers behave irresponsibly, with a particular focus on unravelling the circumstances under which job seekers overlook the wrongdoing altogether.

Benedetta explained: “When we analyse the effects, we are interested in the tension: CSI tells me that the company lacks integrity, but market dominance might tell me that a company is treating its employees very well. CSI might give me a signal of incompetence, but dominance tells me the exact opposite. That’s where the tension comes and that’s why it’s relevant to look at them together.”

The study asked jobseekers in retail to evaluate market dominant employers involved in CSI. The results show that CSI has a negative effect on perceived competence, ethicality and thus attractiveness. However, as hypothesised, this effect is not as pronounced for dominant employers, where people who are interested in a particular industry seem to be happy to turn a blind eye to CSI.

Benedetta explained what is happening from the perspective of the jobseekers: “When a dominant employer is involved in CSI, we try and elaborate in our mind what might justify the negative event, to be able to say that the company didn’t mean to do it. This is even more so if we are genuinely interested in building a career in the industry where the dominant employer operates.

“The more we are certain of our initial positive impression of an employer, the more likely we are to engage in defensive thinking. The opposite happens if we are not certain of our impression of the company. In such a case, we are even more critical of the company.”

Concluding the presentation, Benedetta warned that CSI remains detrimental for companies, yet not so much for dominant ones. Non-dominant employers are likely to suffer more from CSI in terms of talent recruitment. Non-dominant employers might ponder ways to signal dominance, while media and policymakers should raise their bar when it comes to scrutinising dominant brands, who might think that irresponsibility won’t hurt them.

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